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Fried Green Pickles: Tasty Tuesday - Boiled Peanuts!
Delicious Fried Green Pickles Recipe
If you are looking for a unique and tasty appetizer, look no further than fried green pickles! This southern favorite combines the tanginess of pickles with a crispy, flavorful coating.
To make this delicious dish, start by slicing green tomatoes into thin rounds. You can use a serrated knife to ensure clean, even slices. Next, combine flour, cornmeal, salt, pepper, and your choice of spices in a shallow bowl. This mixture will serve as the breading for the pickles.
Dip each pickle slice into the breading mixture, pressing it down gently to ensure the coating sticks. Heat vegetable oil in a large skillet over medium-high heat. Carefully place the coated pickles into the hot oil, working in batches to avoid overcrowding the skillet. Fry the pickles for 2-3 minutes on each side, or until they are golden brown and crispy.
Once the pickles are fried to perfection, remove them from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve the fried green pickles warm with your favorite dipping sauce, such as ranch dressing or spicy aioli. They make a fantastic appetizer for any occasion!
Enjoy Nana’s Boiled Peanuts
If you’re looking for a savory and satisfying snack, look no further than Nana’s boiled peanuts! This southern delicacy is a staple at family gatherings and sporting events, and once you try them, you’ll understand why.
To make Nana’s boiled peanuts, start with raw peanuts in their shells. Rinse them thoroughly to remove any dirt or debris. Place the peanuts in a large pot and cover them with water. Add salt, Cajun seasoning, and any other spices you desire to the pot. The amount of salt and seasoning is really up to your taste preferences.
Bring the water to a boil, then reduce the heat to a simmer. Cover the pot and let the peanuts cook for at least 4 hours, or until they reach your desired level of tenderness. The longer you cook the peanuts, the softer they will become. Some people prefer their boiled peanuts to have a bit of a bite, while others like them extremely soft. Experiment with cooking times to find your perfect texture.
Once the peanuts are cooked, remove them from the heat and drain the water. Let them cool slightly before cracking open the shells and enjoying the delicious, salty treats inside. Boiled peanuts can be served warm or cold, depending on your personal preference. They make a great snack for watching a game or just enjoying an afternoon in the backyard.
Whether you prefer the tangy crunch of fried green pickles or the savory satisfaction of boiled peanuts, these southern favorites are sure to please. Try both recipes for a truly delicious taste of the South!
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